Catherine Lombardi Restaurant

Sweet

Hot

Berkshire Beer

Soppressata

Pizza Rustica

Sicilian Olives

Marinated Mushrooms

Roasted Peppers

Roasted Beets

Calamari

Garlic Shrimp

+$3

Parmigiano-Reggiano

Tea Rose

Calderwood

Truffle Tremor

Kunik

Saenkanter

Prairie Breeze

Smokey Blue

Barley Buzzed

Robiola

Hand-Sliced Prosciutto di Parma

With parmigiano & balsamic cherries

• 21.95

Jamon Iberico de Bellota

The finest cured ham in the world

• 49.95

House-Made Fresh Mozzarella

With roasted peppers and basil

• 16.95

Fried Calamari

With sweet & spicy marinara

• 17.95

Shrimp Scampi

Garlic, butter & white wine

• 19.95

Eggplant Rollatini (Unrolled)

Garlic ricotta, mozzarella & marinara

• 19.95

Mozzarella In Carozza

Mozzarella & prosciutto sandwiched between bread & fried

• 16.95
• 1

Stuffed Mushrooms

• 19.95

Roast Beef & Mozzarella Sandwich

House-Made Garlic Bread and Beef Gravy

• 24.95

Pear & Gorgonzola

Pecans & honey vinaigrette

• 15.95

Market Greens

Tomatoes, onions & balsamic

• 12.95

Caesar Salad

Parmigiano-reggiano & croutons

• 16.95

Arugula Salad

Parmigiano-reggiano & pesto vinaigrette

• 15.95

Shrimp Scampi

Over linguini

• 29.95

Crab & Shrimp Fettucine

Parmigiano-reggiano cream sauce

• 38.95

Seared Salmon

Roasted garlic risotto, tomato & fennel confit

• 36.95

Linguini with Clam Sauce

• 28.95

Squid Ink Spaghetti with Shrimp

Marinara, mint and sopressata

• 29.95

Long Fusilli

Walnut basil pesto cream & roasted peppers

• 26.95

Pappardelle

Bolognese

• 26.95

Spaghetti

Marinara & meatballs

• 27.95

Orecchiette

Sausage (hot or sweet), broccoli rabe & garlic

• 27.95

Lasagna with Meat Gravy

Rustic lasagna stuffed with meat & cheese

• 28.95

Wild Boar Bolognese

With pappardelle pasta

• 32.95

Tortelloni

Parmesan cream sauce, bolognese

• 29.95

Manicotti

Garlic ricotta and marinara

• 24.95

Garganelli with Truffle Cream

Prosciutto & asparagus

• 27.95

Eggplant Parmigiana

With sautéed spinach & marinara

• 26.95

Veal Parmigiana

With macaroni & marinara

• 38.95

Spinach & Mushroom Ravioli

Goat Cheese, Tarragon Cream Sauce, Roasted Peppers

• 27.95

Chicken Scarpariello

Sausage, mushrooms, peppers and onions

• 36.95

Veal Scaloppini ala Marsala

Mushrooms and sautéed arugula

• 38.95

Osso Bucco

Sautéed spinach, polenta, braising jus

• 39.95

Pork Chop

Sausage stuffing, polenta & spinach

• 36.95

Very Garlic Bread

• 10.95

Half Order of Very Garlic Bread

• 7.95

Sausage

sweet or hot

• 10.95

Meatballs

red or black

• 16.95

Polenta

• 10.95

Broccoli Rabe & Garlic

• 12.95

Sauteed Spinach & Garlic

• 12.95

Chocolate & Hazelnut Bread Pudding

• 12.95

House-Made Sorbet / Gelato

Gelato - Vanilla, Strawberry, Mocha; Sorbet - Chocolate, Strawberry Campari

• 9.95

Zabaglione and Berries

• 10.95

Crème Brulee

• 12.95

Molten Valrhona Chocolate Cake

with Vanilla Ice Cream; Baked to Order, Please Allow 15 Minutes

• 12.95

Tiramisu

• 12.95

Marscapone Cheesecake

with Mixed Berry Sauce

• 12.95

Chocolate Chip Cookies

Baked to Order, Please Allow 15 Minutes

• 15.95

Zeppoli

Powdered Sugar; Cooked to Order, Please Allow 15 Minutes

• 12.95

Apple Fritters

Cinnamon, Dulce de Leche; Cooked to Order, Please Allow 15 Minutes

• 12.95

Coffee

• 4.95

Cappuccino

• 6.95

Espresso

• 3.95

Double Espresso

• 5.95

Pu'er

5yr Aged

• 8.95

English Breakfast

• 5.95

Oolong

• 6.95

Decaf Earl Gray

• 6.95

Chamomile

• 5.95

Mint

• 5.95

Cold Brew

• 7.95

Francis' Irish Cream

• 16

Improved Grasshopper

Tequila, Vanilla, Branca Menta Mole Bitters, Dark Chocolate, Cream

• 16

Belfast Cocktail

Ruby Port, Cognac, Pear Eau de Vie, Cinnamon

• 16

House-Made Limoncello

• 16

Espresso Martini

• 16

Valrhona Chocolate Martini

• 16

Mulled Wine

• 16

House-made Fresh Mozzarella

with Roasted Peppers and Basil

• 12.95

Prosciutto di Parma Sandwich

With Fried Eggplant, Balsamic Vinegar and Fresh Mozzarella Sandwich

• 16.95

Chicken Milanese

with Arugula Salad, Shaved Parmigiano-Reggiano and Capers

• 16.95

Caesar Salad

• 10.95

Arugula and Parmigiano-Reggiano

• 10.95

Hand-Sliced Prosciutto di Parma

with Parmigiano-Reggiano

• 15.95

Jamon Iberico de Bellota

• 39

Fried Calamari

with Marinara and Lemon Caper Aioli

• 12.95

Eggplant Rollatini (Unrolled)

Thinly Sliced with Garlic Ricotta, Mozzarella, Basil, Marinara

• 11.95

Meatball Sliders

With Marinara, Mozzarella, and Pasta Salad

• 10.95

Mozzarella in Carozza with Prosciutto

Mozzarella and Prosciutto Sandwiched Between Bread and Fried

• 12.95

Spiedini

Carozza with Anchovy and Prosciutto

• 13.95

House-Made Potato Chips with Onion Dip

• 4.95

Fried Portobello and Goat Cheese Dumplings

With Balsamic Dipping Sauce

• 7.95

Very Garlic Bread

• 6.95

Red Meatballs

• 12.95

Black Meatballs

• 12.95

Spaghetti

Marinara & Meatballs

• 19.95

Wild Boar Bolognese

with Pappardelle Pasta

• 24.95

Hot Dried Italian Sausage

Sweet Dried Italian Sausage

Sopressata

Pizza Rustica

Marinated Crimini Mushrooms

Eggplant Caponata

Roasted Peppers

Marinated Sicilian Olives

Grilled Fennel and Citrus

Beets and Ricotta Salata

White Anchovies in Olive Oil

Marinated Sardines

Olive Oil Poached Tuna

• 3

Shrimp and Garlic and Olive Oil

• 2

Calamari with Lemon

Octopus Marinated in Lemon Garlic and Olive Oil

Parmigiano-Reggiano

Gorgonzola

Stagionato

Parmigiano-Reggiano aged 22-24 months

Blu Imperiale

Creamy yet spicy Cow's milk cheese

Pecorino Balze Volteranne

Raw Sheep's Milk Cheese, Aged 60 days in Oak. Dusted in Olive Ash

Nabbabo

Washed-rind semi-soft Goat cheese in the style of Taleggio

La Tur

Creamy blend of pasteurized Cow, Goat and Sheep milk

Robiola Bosina

Pasteurized milk of Piedmont Cows & Sheep

Plain

• 9.95

Sausage

• 12.95

White Pizza with Arugula & Prosciutto

• 14.95
• 25

House-Made Fresh Mozzarella

with Roasted Peppers and Basil

• 12.95

Prosciutto di Parma Sandwich

With Fried Eggplant, Balsamic Vinegar and Fresh Mozzarella Sandwich

• 16.95

Chicken Milanese

With Arugula Salad, Shaved Parmigiano-Reggiano and Capers

• 16.95

Caesar Salad

• 10.95

Arugula and Parmigiano-Reggiano

• 10.95

Hand-Sliced Prosciutto di Parma

with Parmigiano-Reggiano

• 15.95

Fried Calamari

with Marinara and Lemon Caper Aioli

• 12.95

Eggplant Rollatini (Unrolled)

Thinly Sliced with Garlic Ricotta, Mozzarella, Basil, Marinara

• 11.95

Meatball Sliders

With Marinara, Mozzarella, and Pasta Salad

• 10.95

Mozzarella in Carozza with Prosciutto

Mozzarella and Prosciutto Sandwiched Between Bread and Fried

• 12.95

Spiedini

Carozza with Anchovy and Prosciutto

• 13.95

House-Made Potato Chips

with Onion Dip

• 4.95

Fried Portobello and Goat Cheese Dumplings

With Balsamic Dipping Sauce

• 7.95

Red Meatballs

• 12.95

Black Meatballs

• 12.95

Very Garlic Bread

• 6.95

Spaghetti

Marinara & Meatballs

• 19.95

Wild Boar Bolognese

with Pappardelle Pasta

• 24.95

Hot Dried Italian Sausage

Sweet Dried Italian Sausage

Sopressata

Pizza Rustica

Parmigiano-Reggiano

Gorgonzola

White Anchovies in Olive Oil

Marinated Sardines

Olive Oil Poached Tuna

• 3

Shrimp and Garlic and Olive Oil

• 2

Calamari with Lemon

Octopus Marinated in Lemon Garlic and Olive Oil

Stagionato

Parmigiano-Reggiano aged 22-24 months

Blu Imperiale

Creamy yet spicy Cow's milk cheese

Pecorino Balze Volteranne

Raw Sheep's Milk Cheese, Aged 60 days in Oak. Dusted in Olive Ash

Nabbabo

Washed-rind semi-soft Goat cheese in the style of Taleggio

La Tur

Creamy blend of pasteurized Cow, Goat and Sheep milk

Robiola Bosina

Pasteurized milk of Piedmont Cows & Sheep